made by dan

Like a phoenix from the ashes, these sauces are the spawn of the dumpster fire we called pandemic living. With more free time than I needed, and uncertainty at every corner, I turned to the kitchen to lose myself in my favorite medium, food.

I know a LOT about food and cooking, but I typically stay in the lane of pantry meals, and what I have on-hand. I rarely explore techniques that require inactive time, or waiting. Who wants to wait, right? Curing and fermentation always intimidated me. With quarantine being part of normal life, I had no excuses. Fermentation quickly became an obsession.

Now I just want to share.

rhubarb - hot 5 oz bottle
$12.00

Red fresnos, habaneros, dried mangos, onions, garlic, and rhubarb.

Heat : 6/10

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orange / rhubarb - x hot 5 oz bottle
$12.00

Habaneros, dried mangos, onions, garlic, and rhubarb.

Heat : 8/10

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orange - x hot 5 oz bottle
$12.00

Habaneros, onions, and garlic

Heat : 8/10

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smoke - orange 5 oz bottle
$12.00

habaneros, garlic, onions, dried mango, spices, salt, monosodium glutamate, xanthan gum

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red - hot 5oz bottle
$12.00

Red fresnos, habaneros, onions, and garlic.

Heat : 6/10

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smoke - red 5 oz bottle
$12.00

fresnos, habaneros, garlic, onions, spices, salt, monosodium glutamate, xanthan gum

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green - mild 5oz bottle
$12.00

JalapeƱos, onions, and garlic.

Heat : 3/10

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smoke - green 5 oz bottle
$12.00

jalapeƱos, garlic, onions, spices, salt, monosodium glutimate, xanthan gum

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